A decadent herbal tisane infused with the delicate flavor of almond macaroon. Rich, aromatic, and lightly sweet—this blend evokes the warmth of a patisserie and the comfort of a quiet afternoon. Ideal for sipping with scones!
Crafted with apple pieces, pineapple cubes (pineapple, sugar, acidifier: citric acid), roasted coconut flakes, coconut flakes, freeze-dried marzipan drops (almonds, sugar, humectant: invertase), flavoring, coconut chips, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), sweet blackberry leaves.
Almond Macaroon
Steeping & Enjoying
While there are varying ranges for tea brewing temperatures and times, the following is our favorite when we brew our teas and tisanes. Please feel free to experiment with quantity, time, and temperature to find your favorite cup of tea.
Tisanes: 1 tsp loose-leaf | 8 oz water | 208°F | Steep 4-7 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!





