Belfast Breakfast is a bold, hearty Irish breakfast tea with the kind of strength that stands up to early mornings, cold weather, and a generous splash of milk. Built on a robust blend of rich black teas, it delivers that classic malty depth and brisk, full‑bodied character Irish blends are known for—comforting, lively, and unmistakably stout.
It’s the kind of cup that feels right at home with a warm kitchen, a buttered scone, and the steady, no‑nonsense charm Belfast is famous for.
Tasting Notes: Malty richness, hearty body, subtle toastiness, and a smooth, satisfying finish.
Crafted with Fair Trade Certified Organic black tea
Belfast Breakfast
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Black tea: 1 tsp loose-leaf | 8 oz water | 208°F | Steep 4 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!





