Black currants have been cherished across Europe for centuries, especially in France, where cassis became a beloved flavor in pastries, syrups, and liqueurs. When paired with green tea, the result is a modern twist on a classic European fruit profile—an aromatic, berry‑forward cup that feels both timeless and delightfully fresh.
A bright, fruity green tea with the deep, jewel‑toned sweetness of black currant. Black Currant Cassis Green Tea blends smooth Chinese green tea with the rich, aromatic flavor of black currant—known in France as cassis. This blend is crisp, refreshing, and naturally uplifting, offering a beautiful balance of grassy green‑tea clarity and dark berry depth. It’s a guest‑favorite choice for both hot and iced service.
Tasting Notes
Bright and juicy with notes of ripe black currant, soft berry sweetness, and a clean green‑tea finish.
Crafted with green tea, currants, cornflower petals, & natural flavors.
Black Currant Cassis Green
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Green tea: 1 tsp loose-leaf | 8 oz water | 170°F | Steep 3 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!
