Step into the quiet beauty of an enchanted autumn woodland. The leaves crunch softly underfoot, the afternoon sun filters golden through the canopy, and the air carries that intoxicating, sharp coolness found only in late harvest.
 
Our Brambleberry Fig blend captures the untamed romance of a countryside foraging walk. Deep, comforting black tea meets the grounding, nutty toastiness of roasted hojicha, forming a forest floor of rich, earthy depth. Woven throughout are succulent sun-warmed blackberries, crisp orchard apples, and the honeyed jamminess of tender fig pieces. Wild bramble leaves and a delicate flourish of sapphire cornflower petals complete this vibrant woodland tapestry. It is complex, jewel-toned, and evocative—the rustic harvest reimagined with boutique refinement.
 
Tasting Notes
Aroma: Ripe dark berries, orchard fruit, and sun-warmed fig preserve with a warm, toasted nutty undertone.
Palate: Medium-bodied and velvety; sweet-tart wild blackberries and honeyed fig meld seamlessly into rich black tea and the subtle roasted depth of hojicha.
Finish: Crisp, lingering, and lightly floral, with a soft woodsy earthiness that calls you back for another sip.
 
Artisanal Pairings
Savory: Aged sharp white cheddar, herbed goat cheese crostini, or roasted walnut flatbread.
Sweet: Rustic almond frangipane tarts, spiced pear galettes, or traditional cream scones served with rich clotted cream.
 
Crafted with black tea, apple pieces, flavoring, mountain blackberry leaves, blackberries, fig pieces, blackberry leaves, cornflowers, hojicha green tea powder.