Buttered Rum Black Tea is a smooth, cozy blend that brings the warmth of a fireside night straight to your cup. The rich black‑tea base carries notes of creamy vanilla, soft caramel, and a gentle buttery sweetness, all lifted by the subtle warmth of traditional rum‑inspired spice. It’s indulgent without being heavy—like wrapping your hands around a mug on a chilly evening.
Tasting Notes: Buttery caramel, vanilla cream, gentle spice, and a deep, comforting black‑tea finish.
Crafted with black tea, apple, hawthorn fruit, grapefruit, blackberry leaves, maple syrup, calendula petals, marigold petals, & organic complaint natural flavors.
Buttered Rum
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Black tea: 1 tsp loose-leaf | 8 oz water | 208°F | Steep 4 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!





