Crafted exclusively in our tea room kitchen, this proprietary autumn blend captures the pure, mouthwatering joy of a classic countryside treat dipped fresh from the kettle. Available nowhere else, it was created to bring the festive spirit of harvest orchards into a refined, artisanal teacup.
The foundation is an inventive harmony of robust black tea and delicate green tea, striking a balance that is both grounding and remarkably fresh. Woven throughout are tender orchard apple slices and dried apple pieces, deepened by the tangy chew of sun-ripened currants. Sweet blackberry leaves, slivered almonds, and warm cinnamon bark lend the richness of a buttery pastry crust, while a golden cascade of calendula and marigold blossoms mirrors the amber glow of autumn leaves. As it steeps, a luscious ribbon of golden, buttery caramel wraps around the crisp orchard fruit, delivering all the decadence of a confectioner's caramel apple without the sticky fingers.
Tasting Notes
Aroma: Warm spun caramel, baked orchard apples, and sweet almond with a hint of cinnamon spice.
Palate: Medium-bodied and silky; bright, juicy apple notes soften into rich, buttery caramel decadence, lifted by the gentle freshness of green tea and grounded by malty black tea depth.
Finish: Smooth, comforting, and sweet, lingering with notes of candied fruit and toasted nuts.
Artisanal Pairings
Savory: Warm brie and apple crostini drizzled with honey, sharp cheddar scones, or roasted turkey and cranberry finger sandwiches.
Sweet: Salted caramel thumbprint cookies, warm apple cider donuts, or rustic pecan shortbread bars.
Ms. B’s Serving Note: Exceptional steeped neat or finished with a splash of steamed oat milk and a light dusting of cinnamon for a caramel apple orchard latte.
Crafted with black tea, green tea, apple pieces, currants, apple slices, calendula blossoms, cinnamon pieces, almond pieces, sweet blackberry leaves, marigold petals, & natural flavors
