Blended exclusively in our tea room kitchen, this proprietary recipe brings an opulent, dessert-inspired twist to the ancient romance of spiced caravan tea. Available only at Ms. B’s, it was dreamed up for those moments when you crave the fiery warmth of the spice route paired with the rich indulgence of a French patisserie.
A bold, full-bodied black tea serves as the dark, malty heart of the blend. Into this robust canvas, we fold a symphony of slow-warming organic spices—aromatic cinnamon quills, fragrant crushed cardamom pods, and pungent cloves—brightened with a delicate wink of sweet organic orange peel. Rich organic cacao nibs and luscious chocolate essence melt throughout the spiced liquor, tempering the sharp, tingling heat into a velvety, confectioner’s dream. It is bold, sultry, and profoundly comforting—the ultimate signature fireside chai.
Tasting Notes
Aroma: Heady baker’s cacao, crushed green cardamom, and sweet cinnamon bark wrapped in bright citrus oils.
Palate: Rich, warming, and multidimensional; brisk black tea carries a lively burst of aromatic chai spice before dissolving into velvety dark chocolate and sweet orange warmth.
Finish: Lingering, smooth, and gently spicy, leaving the palate enveloped in a decadent cocoa-cream glow.
Artisanal Pairings
Savory: Warm gruyère, spiced apple turnovers, savory curry chicken salad, or sharp white cheddar.
Sweet: Dark chocolate hazelnut brownies, cinnamon snickerdoodles, or warm spiced pear upside-down cake.
Ms. B’s Serving Note: Divine steeped neat, but truly transcendent simmered with warm, frothy whole milk and a spoonful of raw sugar for an authentic, rich chocolate chai latte.
Crafted with black tea, organic cinnamon, organic cloves, organic cardamom, organic orange peel, organic cacao nibs, and natural flavor.
