Himalayan White Tea is an elegant, high‑mountain treasure—delicate, airy, and naturally sweet. Grown in the cool, mist‑kissed slopes of Northeast India, it brews into a pale, shimmering cup with a serene, almost ethereal character. Each sip feels like breathing in crisp mountain air: soft, clean, and quietly uplifting.
Tasting Notes: Gentle floral sweetness, hints of fresh stone fruit, a whisper of hay, and an ultra‑smooth finish.
Crafted with organic white tea.
Himalayan White
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
White tea: 1 tsp loose-leaf | 8 oz water | 175°F | Steep 3 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!





