A bright, refreshing Indian green tea with a clean finish and centuries of quiet tradition. Styles like Imperial Green were among the first teas introduced to the West, shaping early European and American tastes long before black tea became dominant.
 
Produced from tender spring leaves that are gently pan‑fired to preserve their natural sweetness and vibrant character. Light, smooth, and beautifully balanced, it’s a classic everyday green tea with a refined profile that appeals to both new tea drinkers and seasoned sippers.
 
Tasting Notes
Bright and grassy with soft floral lift, gentle nuttiness, and a clean, lightly sweet finish.
 
Crafted with organic green tea