This luxurious oolong blend captures the essence of a sugar shack morning—where steam rises from maple kettles and cream swirls into warmth. Smooth, lightly oxidized oolong leaves are infused with rich maple and velvety vanilla, creating a naturally sweet, buttery cup with a hint of roasted depth. It’s indulgent without being heavy—perfect for crisp afternoons, dessert pairings, or a quiet moment of maple-kissed calm.
Tasting Notes: Toasty oolong, maple syrup, and soft vanilla with a creamy finish.
Crafted with oolong tea, apple pieces, cinnamon, cardamom, maple flavor, cloves, safflower & natural creme flavor
Maple Cream Oolong
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Oolong tea: 1 tsp loose-leaf | 8 oz water | 190°F | Steep 4 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!