Picture an October afternoon bathed in liquid gold. The late-season sun warms the amber leaves clinging to ancient branches, casting long, gentle shadows across a bounty of ripe autumn fruit.
Our Orchard Pear & Honeyed Date blend is an ode to this fleeting, golden hour of the harvest. Rich, comforting black tea base is married with the delicate, sun-ripened nectar of sweet orchard pears and the deep, caramelized richness of luscious desert dates. Crisp orchard apples, vibrant carrot flakes, and gentle sweet blackberry leaves layer in an inviting, honeyed body, while a fragrant whisper of herbal lemon verbena adds a luminous, sun-dappled lift. It is harvest sunshine and cozy autumn romance, captured in an opulent cup.
Tasting Notes
Aroma: Warm stewed pears, rich sun-drenched dates, and a bright spark of lemon verbena blossom.
Palate: Silky and naturally sweet; succulent poached pear and sticky, honeyed date meld seamlessly into rounded, robust black tea, balanced by gentle herbaceous brightness.
Finish: Lingering, soft, and mellow, with an enduring honeyed sweetness that coats the palate like autumn sunshine.
Artisanal Pairings
Savory: Whipped ricotta and honey crostini, prosciutto and arugula tartlets, or warm gorgonzola puff pastries.
Sweet: Cardamom-spiced sponge cake, classic almond financier cakes, or ginger-glazed scones.
Crafted with black tea, date pieces (dates, rice flour), apple, pear pieces (pear, rice flour), carrot flakes, flavoring, sweet blackberry leaves, lemon verbena.
