Handcrafted in China’s golden triangle of green tea, this organic blend pairs the nutty depth of baked Mao Jian leaves with the soft, floral lift of jasmine blossoms. Sourced from small farms in Jiangxi and infused in Hengxian—land of jasmine for over 400 years—each cup carries a legacy of care, tradition, and delicate aroma. Lightly caffeinated and beautifully balanced, it’s a graceful green with a whisper of spring.
Blended with organic jasmine green tea.
Organic Mao Jian Jasmine Green
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Green tea: 1 tsp loose-leaf | 8 oz water | 170°F | Steep 3 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!