Handcrafted in China’s golden triangle of green tea, this organic blend pairs the nutty depth of baked Mao Jian leaves with the soft, floral lift of jasmine blossoms. Sourced from small farms in Jiangxi and infused in Hengxian—land of jasmine for over 400 years—each cup carries a legacy of care, tradition, and delicate aroma. Lightly caffeinated and beautifully balanced, it’s a graceful green with a whisper of spring.
 
Blended with organic jasmine green tea.