A rich, golden‑tipped Chinese black tea with natural sweetness and centuries of mountain craftsmanship. Yunnan is one of the oldest tea‑producing regions in the world, home to ancient tea forests and the origins of many celebrated Chinese teas. Black teas from this region—often called Dian Hong—rose to prominence in the early 20th century for their golden leaf tips, rich aroma, and naturally sweet profile. Today, Yunnan Black remains a beloved example of China’s high‑mountain tea tradition, prized for its depth, warmth, and unmistakable golden liquor.
Yunnan Black is a classic Chinese black tea known for its golden buds, smooth body, and naturally sweet character. Grown in the misty highlands of Yunnan Province—considered one of the birthplaces of tea—it offers a deep, comforting cup with remarkable balance. Its signature honeyed warmth and gentle spice make it a guest favorite for both everyday sipping and elevated tea service.
Tasting Notes
Smooth and full‑bodied with notes of honey, cocoa, warm spice, and a soft, malty sweetness.
Crafted with Organic black tea
Organic Yunnan Black
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Black tea: 1 tsp loose-leaf | 8 oz water | 208°F | Steep 4 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!
