Panna Cotta Tea is a silky, dessert‑inspired black tea that captures the creamy elegance of its namesake. The cup opens with a rich, velvety smoothness, brightened by a gentle lemon lift that keeps each sip light and luxurious. It’s indulgent without being heavy, comforting yet refreshing—like a spoonful of panna cotta kissed with citrus.
Tasting Notes: Lush creaminess, soft vanilla‑like warmth, bright lemon zest, and a smooth black‑tea finish.
Crafted with black tea, pineapple cubes (pineapple, sugar, acidifier: citric acid), apple pieces, flavoring, sliced almonds, lemon peel, freeze-dried lemon peel, freeze-dried lemon granules (maltodextrin, lemon juice), natural lemon oil, gelling agent: sodium alginate, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), mountain everlasting, cornflower blossoms
Panna Cotta
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Black tea: 1 tsp loose-leaf | 8 oz water | 208°F | Steep 4 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!
