A cheeky twist on classic lemonade: Rhubarb Lemonade blends tart rhubarb with sun-kissed lemon peel and apple pieces for a sweet-sour sip that dances on the tongue. Naturally caffeine-free and picnic-perfect.
Crafted with pineapple cubes (pineapple, sugar, acidifier: citric acid), acidified apple pieces (apple pieces, acidifying agent: citric acid), beetroot, flavoring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), rose petals, mountain everlasting, freeze-dried rhubarb pieces.
Rhubarb Lemonade
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Black tea: 1 tsp loose-leaf | 8 oz water | 208°F | Steep 4 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!