Few moments capture the imagination quite like a grand royal celebration—a majestic cathedral adorned in cascades of cream and pastel blossoms, silk gowns whispering along ancient stone, and an unmistakable air of fairytale romance. Crafted to commemorate just such a historic day of regal celebration, this blend is pure ceremony and grace poured into fine china.
A regal foundation of delicate, silver-tipped white tea offers an ethereal, silken canvas. Woven into the leaves is a breathtaking floral garland of velvety pink rose petals, vibrant blue cornflowers, and golden marigolds—evoking a lavish bridal bouquet. As the tea steeps, decadent notes of sweet almond, creamy Madagascar vanilla, and a soft, tropical whisper of coconut unfold across the palate, reminiscent of the finest tier of royal wedding cake. Opulent, romantic, and breathtakingly refined, it is an exquisite blend designed to make every afternoon steep feel like an invitation to the palace.
Tasting Notes
Aroma: Heady garden roses, sweet almond cream, and warm vanilla confection with a gentle kiss of toasted coconut.
Palate: Gossamer-light and silky; delicate white tea sweetness blossoms into rich, nutty almond, creamy vanilla, and a gentle floral bouquet.
Finish: Smooth, dreamy, and endlessly soft, lingering with the subtle elegance of rosewater and sweet pastry cream.
Artisanal Pairings
Savory: Smoked salmon and dill tea sandwiches, delicate egg salad on brioche, or cucumber rounds topped with crème fraîche and fresh herbs.
Sweet: Traditional almond petit fours, rosewater macarons, or classic Victoria sponge cake filled with raspberry preserve and fresh clotted cream.
Crafted with white tea, rose petals, almond flavor, blue cornflowers, marigold petals, vanilla flavor, coconut flavor.
