Step into a welcoming Southern kitchen where the oven door has just clicked shut and the air is thick with the scent of browned butter, toasted spices, and caramelized roots. While the world rushes toward brisk autumn pumpkin, we turn our affection toward something distinctly richer, softer, and infinitely more comforting.
 
Our Sweet Potato Pie blend celebrates the soulful, velvety indulgence of a time-honored heritage dessert. A comforting, malty black tea base supports the silky, brown-sugar richness of slow-baked sweet potato. Unlike the sharp snap of traditional holiday squashes, this cup unfolds with a gentle, custardy roundness, woven with warm cinnamon bark and a subtle wink of culinary ginger. Crowned with luminous golden marigold petals and a dusting of sweet potato, it pours a cup that feels like an affectionate culinary embrace—humble roots elevated to boutique confection.
 
Tasting Notes
Aroma: Caramelized yams, toasted cinnamon sticks, melted brown butter, and a whisper of sweet ginger cream.
Palate: Decadently smooth and mellow; lush sweet potato custard and creamy, rounded vanilla notes balanced against brisk black tea and gentle baking spice.
Finish: Silky, warm, and comforting, lingering with the soft, molasses-tinged sweetness of a classic buttery pastry crust.
 
Artisanal Pairings
Savory: Fluffy buttermilk biscuits with honey-pecan butter, roasted chicken and cranberry salad tartlets, or sharp cheddar cheese wafers.
Sweet: Pecan pralines, toasted marshmallow shortbread, or warm gingerbread scones topped with spiced clotted cream.
 
Crafted with black tea, cinnamon, natural sweet potato flavor, ginger, purple sweet potato powder & marigold flowers