Vienna Eggnog Tea is a rich, nostalgic black‑tea blend inspired by the elegance of a winter evening in Vienna. Smooth, creamy notes evoke the classic holiday custard, while the warm depth of the tea adds a refined, café‑house coziness. It’s indulgent yet balanced—like sipping eggnog beneath twinkling lights on a cobblestone street.
Tasting Notes: Velvety cream, soft spice, gentle sweetness, and a rounded black‑tea finish.
Crafted with black tea, cinnamon, ginger, clove, & natural flavors
Vienna Eggnog
While there are varying ranges for tea brewing temperatures and times, the following are our favorites when we brew our teas and tisanes. Please feel free to experiment with quantity, temperature, and time to find your favorite cup of tea.
Black tea: 1 tsp loose-leaf | 8 oz water | 208°F | Steep 4 min.
1 oz loose-leaf makes ~ 10-15 cups | 2oz loose-leaf makes ~ 20-25 cups of tea
Happy Steeping!





