A patisserie in a teacup—Violet Macaron blends delicate mallow blossoms with creamy vanilla and almond notes over a smooth black tea base. Fragrant, floral, and oh-so-French, it’s a sip of Pariessinne sophistication.
 
Crafted with black tea, apple pieces, sliced almonds, flavoring, mallow blossoms, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid)