Step into a sunlit church hall strewn with satin ribbons, cascading lace, and fresh-cut garden blooms. There is an airy, effortless romance to this blend—a timeless celebration of love and new beginnings, captured with breathtaking grace.

Chiffon, silver-plush white tea leaves provide a whisper-soft canvas, adorned with whole pink rosebuds and tender petals that unfurl like a delicate bridal corsage. Luscious ribbons of sweet vanilla cream bring the comforting decadence of a tiered celebration cake, while a bright, sparkling whisper of sun-drenched lemon cuts through with lively joy. Gentle, uplifting, and undeniably lovely, each sip feels like a radiant toast to life’s most cherished milestones.

Tasting Notes

• Aroma: Fresh garden roses, sweet vanilla cream, and a vibrant spritz of candied lemon peel.

• Palate: Delicate and gossamer-soft; meadow-sweet white tea layered with rich, dreamy vanilla custard, brightened by an effervescent touch of citrus sweetness.

• Finish: Luminous, silky, and pristine, lingering with the romantic scent of sweet rosewater.

Artisanal Pairings

• Savory: Asparagus and herb cream cheese roll-ups, chicken salad phyllo cups with green grapes, or delicate goat cheese and lemon zest crostini.

• Sweet: Lemon-vanilla shortbread hearts, rose-water meringues, or classic white almond cupcakes with buttercream frosting.

Crafted with white tea, vanilla flavor, lemon flavor, pink rosebuds, & petals